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Vegetarian
Muffaletta
From: Spooky
Serves 8
- 1 large round Italian loaf of bread (10")
- Filling: Use as many of the ingredients as you a) like and b)
can fit into your sandwich!
- 1 eggplant, about 1 lb. cut into 1/4 inch slices & broiled
- Hommus
- 1 sweet red pepper, roasted, peeled, cut into chunks
- 1 sweet yellow pepper, roasted, peeled, cut into chunks
- 1 bunch fresh arugula or bitter greens (cress will do)
- thinly sliced onion
- Thinly sliced avocado
- broiled zucchini slices
- chopped black olives (brined)
- Thinly sliced roma tomatoes
- 1/3 cup pesto sauce
Cut top off of bread and scoop out some of the insides (save for croutons
or bread crumbs).
Layer ingredients thinly, starting with hommus on the bottom, ending
with pesto sauce on the top.
Add top of bread and wrap tightly.
Let sit 2 hours or more.
Cut into wedges & serve. |
