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Recipes Around the World International Vegetarian Union
Vegan Italian Recipes
Contributed by Vegetarians and Vegans from around the world
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Veggie-Mac Soup
From: Karen C. Greenlee

Serving Size: 8

  • 3 14.5 oz cans vegetable broth or imitation chicken broth
  • 1 16 oz pkg frozen mixed vegetables
  • 1 14.5 oz can Italian stewed tomatoes -- undrained & chopped
  • 1 8.5 oz can whole kernel corn -- drained
  • 2 tablespoons dried onion flakes
  • 1/4 teaspoon pepper
  • 2 cloves garlic -- minced
  • 1/2 cup elbow macaroni -- uncooked
Combine first 7 ingredients in a Dutch oven.
Cover and bring to a boil.
Stir in pasta, reduce heat, and simmer, uncovered, 20 minutes or until pasta is tender.