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Vineyard
Minestrone
From: Jennifer
It's VERY cold here, so I'm planning to throw together a big pot
of soup tonight.
Just thought I'd share my favorite recipe with all of you.
Serving Size : 6 Preparation Time :2:00
- 1 medium onion -- chopped
- 2 carrots -- sliced
- 2 celery ribs -- chopped
- 1 zucchini -- chopped
- 2 cloves garlic -- minced
- 6 cups vegetable broth
- 3 cups water
- 1 cup red wine
- 1 x 28 ounce can tomatoes
- 2 teaspoons basil
- 1 teaspoon marjoram
- 1 x 16-ounce can kidney beans
- 2 cups shredded cabbage
- 1/2 cup pasta
In a large pot, combine onion, carrots, celery, zucchini, garlic,
stock, tomatoes, water, red wine, and basil and marjoram.
Bring to a boil.
Reduce heat to medium-low and simmer, partially covered, for 1 hour.
Add beans and cabbage and cook 10 minutes.
Stir in pasta and cook uncovered 10 minutes.
Serve. |
