Barbados Seasoning
From: Mme Melissa

From Treasures of My Caribbean Kitchen, by Anne-Marie Whittaker. This sauce will guide you to make mouth-watering vegan versions of Barbadian dishes. Hot!

2 1/2 cups

• 1 1/2 cups vinegar
• 2 ounces thyme
• 2 ounces parsley
• 1 lb onion
• 5 ounces green onions
• 2 ounces marjoram
• 4 scotch bonnet peppers or habaneros
• 4 ounces garlic
• 1/2 ounce ground cloves
• 2 tablespoons vegan worcestershire sauce (the regular variety is not vegan!)
• 1/4 teaspoon black pepper
• 4 1/2 tablespoons salt

Remove the stems from the thyme and marjoram and place in a blender with vinegar. Liquefy.

Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute.

Blend this together with the seasoned vinegar in a mixing bowl.

Stir in the salt, vegan Worcestershire sauce, ground clove and black pepper.

Bottle and refrigerate.

Leave it to stand for one week, before using as required.

Will keep 6 months.