Chili Salsa
From: Pneuma

These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.

SERVES 2 , 1/2 cup

• 1 large onion, diced
• 1 large tomato, peeled, seeded and diced
• 2 tablespoons red wine vinegar, or 2 tbsp lime if you want salsa with lime
• 2 garlic cloves, minced
• 1-2 tablespoon olive oil
• 1 teaspoon dried parsley, 2 tbsp if fresh and minced
• 3 drops chili sauce, depending on how strong you want it
• salt, as needed
• pepper, as needed

1. Mix all ingredients well seasoning to taste and chill for an hour.