Chimichurri Sauce a la Argentina #1
from Sharon

This sauce can be used on anything from empanadas to grills! Enjoy!

3 cups, about

Combine in a jar

• 1 chopped sweet pepper
• 1 chopped skinned and seeded tomato
• 1 chopped onion
• 2 cloves chopped garlic
• 2 chopped bay leaves
• 2 tablespoons chopped parsley
• Separately mix
• 1/2 cup oil
• 1 cup vinegar
• 1 teaspoon salt
• 1 teaspoon cracked black peppercorns
• 1 teaspoon oregano
• Combine both mixtures and mix thoroughly.

Cover and leave for 12 hours before using.

It will keep for several weeks in the refrigerator.