Cuban Bean Dip
From: ChefMarvelIris

This is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, as a side - whatever you want to use it for.

SERVES 10

• 2 (16 ounce) cans black beans, rinsed & drained
• 1 (16 ounce) can corn, drained
• 1/2 cup green onion, finely chopped
• 1/2 cup red onion, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 6 tablespoons corn oil or canola oil
• 6 tablespoons fresh lime juice
• 1/2 cup fresh tomato, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoons ground cumin

Mix all ingredients, except tomatoes. Chill well - overnight is best. Mix in tomatoes just before serving.