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Vegan Caribbean Recipes
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Cuban Chayote Salad
From: Sharon

From All About Cuban Cooking cookbook, this is a simple and tasty salad.

SERVES 6

  • 6 chayotes (also known as meletons or mirletons)
  • 1/2 teaspoon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup extra virgin olive oil

Boil chayotes until tender, 10-15 minutes. Remove from heat and cut into 1" cubes.

Mix the rest of ingredients and pour over cubed chayote.

Place in refrigerator for about 1 hour.

Serve over lettuce. Enjoy!