Dominican Rainbow Rice
From: Little Italy

A simple rice dish. You can add beans, carrots - be creative and have fun.

SERVES 4

• 3 cups cooked rice (Make sure it is still HOT)
• 1 sweet red pepper
• 1 green sweet pepper
• 1 cup sweet corn
• 1 teaspoon fresh parsley leaves (finely chopped)
• 1 onion
• 3 tablespoons vegan margarine
• salt

Cut the vegetables into very small cubes.

Sauté all the ingredients (except for the rice) using the butter until the onions are semi-transparent. Add salt to taste.

Finally add the rice and combine all the ingredients. Fluff the rice using a fork. Dish up hot.