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Vegan South & Central American Recipes
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Ecuadorian Avocado Tomato Salad over White Rice
From: dageret

Tangy salty but delicious lots of flavour

SERVES 4

  • 2 avocados, diced in medium sized cubes
  • 2 medium tomatoes, diced the same size
  • 1/2 red onion, chopped real fine
  • 1 1/2 lemons, juice of
  • 1 teaspoon salt
  • 3 tablespoons cold water or olive oil
  • 1 teaspoon salt

Dice tomatoed and avocados mix together lightly with out smushing the avocados.

in a separate dish mix the finely chopped onion 1 tsp of salt and water or oil together. taste it you may need to add the other half of the lemon and some additional salt.

This mix needs to be very salt and tart to spread nicely.

Stir all the ingredients together.

Serve cold with hot white rice.

Yummy.

Note. If you dont like tart things dont make this recipe.