Ensalada de Porotos Verdes (Green Bean and Tomato Salad)
From: Missy Wombat
This Moosewood Restaurant recipe sidedish is a Chilean dish and very yummy.
- 1 1/2 lbs green beans, fresh
- 1 lemon, juice of
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- 2 cloves garlic, minced
- 2 tomatoes, large,cut into wedges
Wash and trim the green beans.
Cut them diagonally into 1 1/2 inch pieces.
Cook the bean in boiling water to cover for about 10-15 minutes, until just tender.
Drain the beans and set them aside to cool.
Combine the lemon juice, oil, salt and garlic.
In a bowl combine the beans and tomato wedges.
Toss them with the dressing.