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Recipes Around the World International Vegetarian Union
Vegan South & Central American Recipes
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Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela
from: Kathy

Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips

SERVES 6

  • 1 medium tomato
  • 1 medium onion
  • 2 avocados, peeled and seeded
  • 1/4 cup minced bell pepper (optional)
  • 3/4 cup cilantro leaf, chopped
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • 2 teaspoons hot sauce

Chop by hand, all the vegetables.

And the remaining ingredients and mix together.

Chill for at least 3-hours.

Serve as a dip for nacho chips or as a salsa with anything.