Hacienda Onion Salad 2
From: Miss Annie

As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific.

SERVES 6 -8

• 4 large tomatoes, cut into eighths
• 1 large sweet onion, halved thinly sliced (vidalia, Texas 1015, Maui Sweet, OSO)
• 1 bunch fresh cilantro, chopped
• 1 tablespoon red wine vinegar or white wine vinegar
• 1/2 cup olive oil
• 1 tablespoon lime juice
• salt
• fresh ground pepper, to taste

In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime juice, salt and pepper to taste, and olive oil.

Toss well: garnish with cilantro sprigs.