Hacienda Onion Salad
From: Rita

A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!

SERVES 8

• 4 large tomatoes, cut into eighths
• 1 large onion (Oso Sweet halved, thinly sliced)
• 1 garlic clove, minced
• 1 bunch fresh cilantro, chopped
• 1 tablespoon red wine vinegar
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• salt and pepper
• 1/4 cup olive oil

In a large salad bowl, combine all the ingredients.

Toss well; chill for an hour, garnish with cilantro sprigs.