Hacienda Onion Salad
A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!
- 4 large tomatoes, cut into eighths
- 1 large onion (Oso Sweet halved, thinly sliced)
- 1 garlic clove, minced
- 1 bunch fresh cilantro, chopped
- 1 tablespoon red wine vinegar
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- salt and pepper
- 1/4 cup olive oil
In a large salad bowl, combine all the ingredients.
Toss well; chill for an hour, garnish with cilantro sprigs.