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Recipes Around the World International Vegetarian Union
Vegan Latin American/Caribbean Recipes
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Molho apimentado (Hot sauce)
From: LikeItLoveIt

SERVES 7

  • 1 large onion, minced
  • 2 medium firm, ripe tomatoes, seeded and chopped
  • 1 small green bell pepper, cored,seeded and minced
  • 1/4 cup vinegar
  • 2 tablespoons extra virgin olive oil
  • salt

Mix all ingredients.

Add water if the vinegar taste is too strong.

Just before serving add 1/2 cup of feijoada liquid and 1 or 2 finely chopped malagueta peppers.

I usually do not add the peppers but use a few drops of the liquid instead.