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Spanish Rice
Diana - Pennington, NJ, USA

Opening comments: this recipe is from Venezuela
2 to 3 portions , 35 minutes

  • 1 cup of white rice
  • 2 cups of water
  • 1 chopped onion
  • 1 chopped carrot
  • 1 chopped red pepper
  • oil
  • salt
  • pepper
Fry about 1 cm of oil in a pan , when it's hot fry the onions for 2-3 minutes,
then add the peppers and at the end ad the carrots.

When all the vegetables are softer fry the rice in the same pan for 2 minutes.

Then add the 2 cups of water.

When it boils , put it on low-high and cover until there is no more water.

This rice is very good , you can ad any kind of vegetables that you like (great with eggplant),
the red pepper and the carrots gives it a great color.