Tofu Gazpacho
From: Gabrielle - Portland, OR, USA

This chilled soup is traditionally made with crabmeat but crumbled tofu gives the same sense of substance without sacrificing flavor.

• 8 oz. pressed, crumbled tofu
  
• 3 tomatoes, finely diced
  
• 2 medium cucumbers, chopped
  
• 1/2 C onion, chopped
  
• 1 1/2 cloves garlic, minced
  
• 18 oz. tomato juice
  
• 3 T vinegar
  
• 3 T oil
  
• 1/2 tsp. salt
  
• 1/8 tsp. black pepper
  
• 1 tsp. Worcestershire sauce (check that it's the vegan version)

Method: Combine all ingredients and stir until well-blended. Chill thoroughly.