Tostones, or Fried Banana. (Venezuela)
I always ate this when I was a child, and now too. Is a good snack from Venezuela.
- 1 green banana
- peel the banana.
cut into 2 cm cylinders.
fry these cylinders until the banana is a pale yellow colour.
remove from the heat.
place on a non-porous surface and using a glass or a plate you squash the plantain to make circles about half a Cm. thick.
Use salt to your own taste and fry until they are crispy.
Serve hot with guasacaca sauce or garlic "mojo".