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Bean Melange
From winn
- 7 different kinds of uncooked beans (and some lentils if you
wish) 2 full cups in quantity
- 3 shredded onions (in rings)
- 6 large carrots sliced thin
- 1cup of frozen or fresh peas
- 1/4 cup of barley
- 3 tbs of olive oil
- Seasoning:
- 3 large garlic buds
- 1 tbls of oregano.
- 1 tsp sea salt
- 2 tbsp of demarara sugar
- pepper to taste
- chilli powder and or curry to your liking
- 3 cans of stewed tomatoes
Serves: 14. Preparation time: 6 hrs.
Sautee onions.
Roller Boil All the beans for 1/2 hour.
Pour off water.
Bring back to simmer and do so for 4 to 5 hrs with enough water
to "double" cover the beans.
Add water as you go if needed.
THROW EVERYTHING in together and leave until done Freezes well in
portions.
Very healthy - add what you want.
It is a "meaty" dish.
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