Wash and sort beans.
- 1.5 pound dried beans (ie pea, navy or great northern) (3 cups)
- 1 medium onion chopped
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 cup water
- 2 T dry mustard
- 2 T molasses
- 1 T salt
- 1 inch fresh ginger root (minced)
Cover with water and bring to a boil.
Boil 2 minutes and remove from heat.
let soak 1 hour.
Bring to a boil again and then simmer approx 45 min or until cooked
but not soft of mushy.
Put in crockpot.
Mix the rest of ingredients into the beans.
Cook on low for 10-12 hours.