Place kasha and flour in a large bowl and squeeze the mixture with
your fingers until it holds shape.
- 2 cups cooked kasha
- 1/2 cup whole wheat flour
- 3 scallions
- 3 T dried parsley
- 1/2 t sea salt or 1 T soy sauce
- Oil for frying
Add chopped scallions and parsley to the mixture.
Sprinkle in the sea salt or soy sauce and work in with your hands.
Form dough into 2 inch diameter patties.
Heat 1/2 inch oil in skillet and fry patties over medium heat until
brown on each side.
Drain on brown paper.
To keep warm, place in 150 deg F oven until ready to serve.
Eat plain or dip in a tiny bit of dijon mustard.
I haven't tried it, but I wonder how it would be with a little mustard
mixed right in with the dough.
Serves: 4. Preparation time: 30 min