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Lentil
Loaf
From: Thomas
and Carol Sobczak
I have lots of great recipes for meatless meatloaf.
The first one I think of though is lentil loaf from "The New Farm
Vegetarian Cookbook".
Cook 1 1/2 C of rinsed lentils in 3 1/2 C of water until tender.
Partially mash lentils and mix with 2 medium onions that have
been sauted in 1/4 C oil (you can use less).
Add to the onions and lentils:
- 2 C cooked rice
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 C catsup or barbecue sauce
- 1 tsp sage
- 1/2 tsp marjoram
Press into an oiled loaf pan and spread catsup or barbecue sauce
over the top.
Bake for 1 hour.
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