Potato Crust Pie
From: M., Canada

CRUST:

• 2 cups mashed potatoes, cooled
  
• 1/2 cup all purpose flour
  
• 2 teaspoons baking powder
  
• salt/pepper to taste
  

FILLING:

• 1 - 1 1/2 cups steamed spinach
  
• dried italian seasoning to taste (oregano, basil, etc)
  
• 2 - 3 bay leaves
  
• cayanne pepper to taste

CRUST:
Mix all ingredients together to form a soft dough

FILLING:
Saute all ingredients and season to taste

Preheat oven to 350/375. In a deep dish 8inch pie plate, spread half the dough.
Spread filling over first half of the dough, leaving at least 1 inch on all sides.
Spread remaining dough over the top of to form the top crust of the pie.
Bake, uncovered for 45 minutes, or until crust is golden.

Add veggie 'cheese', mushrooms or other favourite filling instead of spinach.