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Recipes Around the World International Vegetarian Union
Vegan 'Western' Main Course Meals
Contributed by Vegetarians and Vegans from around the world
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Rice & veggies
From: cn1793

This is what we had for lunch today. Serves 6-8

  • 1 cup medium-grain rice
  • 4 cups water
  • 1 medium-to-large onion, chopped
  • 1/2 cup carrot, shredded
  • 1/2 cup frozen peas
  • 1 bunch brocolli (2 cups, separated, peeled & chopped)
  • 2 veggie bouillon cubes
  • Salt & pepper to taste
Boil water.
Put rice, veggies, and bouillon cubes into water.
Cover and cook over low heat without lifting lid for 20 minutes.
Stir; continue cooking until veggies are tender and most of the water is absorbed.
Add more water, as necessary, so dish is thick but slightly soupy.