Resource Center - Boston, USA
Core and slice peppers into 1/6-1/8 inch wide strips.
- 1 lb of seitan in broth
- 1 large onion
- 2 large peppers
- 1/4 t black pepper
- 1/4 cup soy sauce
- 1/8 cup olive oil
- 1T Starch mixed with 1 cup water
Peel and slice onion into 1/6-1/8 inch wide strips.
Slice the seitan into 1/8 inch thick strips.
Saute the seitan, peppers, and onions in olive oil in a large
skillet until the peppers and onions are tender.
Add black pepper, seitan broth, and soy sauce.
Quickly stir ingredients in skillet until the liquid bubbles.
Add Starch/water mixture and continue to stir until thickened.
Remove from heat and serve over rice.