|
Broccomole
from Vegetarian
Resource Center - Boston, USA
Here is another Variation on a theme...
- 1 1/2 cups cooked broccoli stems, tough outer layers peeled
off
- 1 1/2 tablespoons fresh-sqeezed lemon juice
- 1/4 teaspoon ground cumin
- 1/8 teaspoon garlic powder
- 1/2 tomato, diced
- 1 scallion, sliced
- 1 canned green chili, chopped
In a food processor, blend the broccoli stems with the lemon juice,
cumin, and garlic powder until completely smooth.
Add the remaining ingredients and mix well by hand, but do not
blend.
Chill before serving for best flavor.
|