Linda McCartney's Avocado and Green Chili Soup
From: Tony & Karen Greenlee

Linda McCartney's Home Cooking [buy US] [buy UK]

Source: Home Cooking - by Linda McCartney and Peter Cox; Yield: 4 servings; Preparation time: 10 minutes

• 2 Ripe avocados
• 3 c Soy milk
• 4 oz Canned green chilies
• 1 md Onion; chopped
• Salt and pepper; to taste
• 2 tb Lemon juice
• 2 tb Dry sherry

Cut the avocados in half and remove the pits.
Scoop out the avocado pulp and puree in a blender.
Add the remaining ingredients except garnish to the blender and puree until evenly smooth.
Pour the mixture into a serving bowl, garnish, nad serve immediately.