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Vegan TexMex Recipes
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Yucca Root Soup Or Manioc Soup
Barbara Zimmerman

Serving Size: 4

  • 1 Yucca root -- peeled and cut into pieces
  • 5 teaspoons Organic Gourmet veggie broth
  • 5 cups Water (more if needed to cover the veggies)
  • 2 Onions -- chopped and sauted in some of the broth
  • Salt and pepper to taste
Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauted onion pieces.

When tender, put into the blender a portion at a time.

It thickens by itself. Add salt and pepper to taste.

It made about 4-5 good sized bowls of soup.
Serve with some good bread