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Corn and
Bean Burritos
From: Alison
Green
These burritos are soooo good.
I can't remember where I originally got the recipe--it was either
from Veg. Times or a web site.
(Sorry, I need to start keeping track!)
- 1 cup corn
- 2 cups canned black beans, rinsed
- 1 1/2 canned cooked soybeans, rinsed (you can use any small
white bean, if you have trouble finding soybeans)
- 2 Roma tomatoes, chopped
- 1 tsp. olive oil
- 5 Tbsp. chopped onion
- 2 oz. fresh chili pepper, minced
- 1 green pepper, chopped
- 1 clove garlic, minced
- 1 tsp. ground cumin
- 1 tsp. oregano
- 2 tsp. fresh cilantro
- 2 Tbsp. lime juice
- tortillas
In bowl, mix corn, beans, and tomatoes.
Heat oil in skillet.
Add onions, chili peppers, green pepper, and garlic; saute until soft.
Add bean mixture and toss until heated.
Add seasonings and juice and cilantro and heat.
Wrap in tortillas.
I serve this with plain soy yogurt as a condiment.
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