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Fajitas
From: Cburye
This veggie mixture can be made to use with the typical fajita
spread.
- 8oz mushrooms
- 1 onion
- 1-2 zuchinni
- nut. yeast
- margarine/oil
- juice of 1 lime
- water
Slice onion and zuchinni into thin strips and coarsely chop the
mushrooms.
Over high heat, put in as much oil as your diet allows (no more
than about 1/2 tbsp though) and saute onion for about 2-3 minutes
and add zuchinni.
Let cook for about 3-5 minutes, adding water if needed so it won't
stick.
Add the mushrooms and lime juice and saute for just about 1-2 minutes.
Add about 2 tbsp (more or less to taste) nutritional yeast and water
if necessary.
Mix to form a "cheesy" sauce and cook down for about a minute or
until desired consistency.
Enjoy!
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