International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan TexMex Recipes - Burritos, Fajitas, Tacos, Enchiladas, Salsa/Sauces
Contributed by Vegetarians and Vegans from around the world
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Fresh Mint and Chile Sauce

  • 2 t. sugar
  • 1/2 t. salt
  • 1 T. chopped fresh ginger
  • 1 sm. serrano or chile jalapeno, with seeds, chopped
  • 1 clove garlic, peeled
  • 2 C. packed fresh mint leaves
  • 2 T. rice wine vinegar, or to taste
1. Place sugar and salt in blender, or mini food processor.
With motor running, drop in ginger, chile and garlic.
Process until minced.

2. Add mint, and vinegar.
Pulse until finely chopped, stopping to scrap down sides if needed.
Transfer to a small serving bowl.
Serve within 30 minutes.