Put first three ingredients into small saucepan.
- 1/4 c. flour
- 1/4 c. nutritional yeast
- 1 t. seasoned salt or garlic salt (or to taste)
- 1 1/2 c. water
- 1-2 T. diced green chiles (basically, one small can will make
three batches of sauce)
- Jalapeno Tabasco Sauce (the green, not the red), to taste (I
use about 10 shots, but I like it hot!)
Whisk in water over high heat, stirring frequently.
Heat until it begins to bubble.
Allow to bubble about one minute, or until it thickens.
Remove from heat.
Whisk in chiles and Tabasco.
Great with chips! (I always eat it with Baked Tostitos--pure heaven.)