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Recipes Around the World International Vegetarian Union
Vegan TexMex Recipes - Burritos, Fajitas, Tacos, Enchiladas, Salsa/Sauces
Contributed by Vegetarians and Vegans from around the world
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Pineapple Salsa 2
From: Stephanie da Silva

  • 1/2 medium pineapple, peeled, cored and cut into 1/2 inch dice, juices reserved
  • 1 small red bell pepper, cut into 1/2 inch dice
  • 3 medium green onions, minced
  • 1 serrano chili, seeded and minced
  • 1 1/2-inch piece fresh ginger, grated
  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon salt
Mix all ingredients including reserved pineapple juices in medium bowl.
Cover and let stand at least 1 hour at room temperature.