International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan TexMex Recipes - Burritos, Fajitas, Tacos, Enchiladas, Salsa/Sauces
Contributed by Vegetarians and Vegans from around the world
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Salsa Picante
From: Karen Sonnessa

 

Mexican Vegetarian Cooking
by E. Metcalfe de Plata
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Recipe By: E. Metcalfe de Plata, "Mexican Vegetarian Cooking"; Serving Size: 1

  • 1/2 cup onion -- chopped
  • 1 cup tomatillos or tomatoes -- chopped
  • 1/2 cup bell pepper or Annaheim chilies -- chopped
  • 1 whole jalapeno -- finely chopped
  • 2 Tablespoons cider vinegar
  • pinch sea salt
  • 2 Tablespoons vegetable oil
  • 1 teaspoon sugar
  • 1 teaspoon fresh cilantro -- chopped
Up to 3 jalepenos may be used according to taste.
Combine all the ingredients in a jar and refrigerate.
It will keep indefinitely or can be frozen..