International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan TexMex Recipes - Burritos, Fajitas, Tacos, Enchiladas, Salsa/Sauces
Contributed by Vegetarians and Vegans from around the world
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Strawberry Salsa

  • 1/2 medium red onion, chopped
  • 1 jalapeno pepper, minced
  • 1/2 red bell pepper, stemmed, seeded and chopped
  • 1/2 yellow bell pepper, stemmed, seeded and chopped
  • 1/2 green pepper, stemmed, seeded and chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 pint fresh strawberries, hulled and sliced
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • salt and pepper
Place all the ingredients in a large mixing bowl and toss to combine.
Cover and refrigerate at least 2 hours or up to 4 hours.
Fifteen minutes before serving, remove the salsa from the refrigerator, so it loses some of its chill.

Yield: about 2 1/2 cups