Whole Wheat Flour Tortillas
From: ed torres, San Antonio, TX, USA

This is my own recipe. It's almost like making biscuits.

• 2 c. whole wheat flour
  
• 1 c. white flour
  
• 1 t. salt
  
• 2 Tb. baking powder
  
• 3 pkgs. sweet and low or other
  
• 1/2 c. canola oil
  
• 1/2 c. water approximate

Mix all dry ingredients in a bowl first.
Then add oil and water.
Stir with a big spoon at first and then knead until a large mass of dough feels like biscuit dough.
You can add a small amount of water if mass feels dry or add small amount of flour if it fees damp and sticky.

Break up large mass of dough into 2" balls.
Roll out balls into a large round flat shape.
Bake on a medium hot grill for 15 seconds on both sides.
There will be some dark spots to show it is cooked on each side.
Make sure you roll then out on a flour dusted rolling board.

You can eat them chile,stir fry veggies,soy meat,bowl of beans, or just about any way you choose. They are very good with butter, etc. The favorite way is tacos. A rolled up hot tortilla with your favorite filling. Enjoy.

This is a good way to treat your family or friends.