Brownies
From: Julie Bernstein

The McDougall Quick & Easy Cookbook : Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less [buy US] [buy UK]

These brownies are yummy and moist and lowfat.
From The McDougall Quick and Easy Cookbook. Recipe By: John and Mary McDougall;
Serving Size: 16 Preparation Time :0:45

• 1 cup flour -- unbleached
• 2/3 cup cocoa powder -- reduced fat [I used regular cocoa]
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup Prune Puree [recipe follows]
• 1 cup sugar
• 1 teaspoon vanilla
• 2 tablespoons Egg Replacer [could probably use soy powder also]
• 1/2 cup water

Combine flour, cocoa, baking powder, baking soda, and salt in a bowl.
Set aside.

Mix Prune Puree and sugar together in a separate bowl.
Stir in the vanilla.
Mix the Egg Replacer and water together and whisk until very frothy.
Add to the sugar mixture and stir to combine.
Add the wet ingredients to the dry ingredients and stir until mixed.
Do not overmix.
Spoon into a nonstick 8-inch-square baking dish and flatten.
Bake for 30 minutes.