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Recipes Around the World International Vegetarian Union
Vegan North American Recipes
Contributed by Vegetarians and Vegans from around the world
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Cajun-Style Rice Salad
From:Scott David Gray

  • 4 cups cooked rice
  • 2 green peppers, chopped
  • 2 stalks celery
  • 16 oz can cooked red kidney beans
  • 4 tablespoons parsley
  • 1/2 cup salad oil
  • 1/2 cup vinegar
  • 1/2 cup water
  • 4 teaspoons paprika
  • 4 teaspoons prepared horse radish
  • 1 teaspoon of onion salt
  • 1/4 teaspoon of ground red pepper
In a mixing bowl, stir together rice, pepper, celery, beans and parsley.
Set aside.

Combine salad oil, vinegar, water, paprika, horse radish, onion salt and red pepper.
Toss together to coat.

Serves: 12; Preparation time: 90 min
(prepare a day in advance)