Canada Rub
from Dancer

1/2 c.

• 1/4 cup cracked black pepper, plus
• 1 1/2 teaspoons cracked black pepper
• 2 tablespoons kosher salt
• 1 tablespoon cracked brown mustard seeds (use a mortar and pestal to lightly break)
• 6 teaspoons instant minced garlic (flakes)
• 1 tablespoon marjoram
• 1 1/2 teaspoons crushed red pepper flakes

In a bowl, combine all ingredients and stir until well blended.

Store mixture in an airtight container.

Use as a coarse-textured rub on roast vegetables, or add to soups/stews.

It also work well with mild-flavored fish.