Corn and Zucchini Tamali Pie
From: Carrie, Bellingham, WA, USA

• 6 oz. extra firm tofu, frozen, then thawed and drained
  
• 4 cloves garlic
  
• 1/2 of a medium onion
  
• 3-4 ears fresh corn
  
• 1 tsp. salt
  
• 2 T flour
  
• 4 T cornmeal
  
• 1/2 tsp. baking powder
  
• 1/3 cup chopped pickled jalapenos
  
• 1 cup grated zucchini
  
• 1/8 tsp. black pepper
  
• veg oil for pan

Squeeze all the excess water out of the tofu.
Process the tofu with the garlic and onion until smooth.
Mix with all the other ingredients in a large bowl.
Pour into an oiled 8 in square baking dish and bake at 375 for 25-30 min.

Can garnish the top with fresh or sundried tomatoes and/or jalapenos before baking.