International Vegetarian Union (IVU)
IVU logo
Recipes Around the World International Vegetarian Union
Vegan North American Recipes
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!

Corn and Potato Skillet
From: Kerstin - Chicago, IL, USA

This is great! I usually use fresh corn off the cob, but frozen (thawed) corn works just as well

  • 2 baking potatoes
  • 2 T Olive Oil
  • 1 cup fresh corn
  • Natures Seasons (bottled spice)
Poke holes in the potatoes and bake them in a 450 degree oven for 1-1.25 hours, until tender.

When the potatoes are cooled enough to touch, cut them (don't take skins off) into 2-inch cubes.

Add oil to a skillet and warm. Add potatoes and saute 3-5 minutes, then add corn. Saute another 2 minutes and then add spice to taste.

In the end the potatoes should be slightly browned and the corn just slightly sauteed.

Serve with a big salad and some grainy bread...it's wonderful!