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Cornbread
recipe
From: D B Graphics
This is the recipe I use the most...
- One Cup of corn meal
- One Cup of flour
- One Cup of Rice milk or soy milk (I like the rice milk)
- One TBS of baking powder
- Salt to taste
(you can add onions and Jalipino peppers for spice)
(add water to the consistancy you prefer
(less water makes a "rougher" bread)
Mix all and place into an oiled and floured pan or baking dish
Pre heat oven to 350 deg.
(you may have to up that to 375 or 400 - it will depend on your
oven)
Bake for 30 min at 350 (375-400) deg.
Note: I am not sure what the deal is with ovens...
I use an old gas oven and I guess it is just hotter than the dial
marks as I often have to bring the temp. down to prevent burning
- you may have to adjust temp. to your oven.
Check in 30 min - stick a knife or fork in it - clean and dry
and its done
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