Crock Pot Thyme Roasted Beets
from Dreamer in Ontario
From Canadian Living Slow cooker Cookbook Special
- 12 beets (about 2 bunches)
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon minced fresh rosemary or fresh parsley
Peel and dice the beets, then place in crock pot.
Add garlic, 1/4 cup water, oil, thyme, salt and pepper.
Stir all ingredients until well combined.
Cover and cook for 6 hours on low until tender.
Sprinkle with parsley.