Crock Pot Thyme Roasted Beets
from Dreamer in Ontario

From Canadian Living Slow cooker Cookbook Special

SERVES 8

• 12 beets (about 2 bunches)
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon minced fresh rosemary or fresh parsley

Peel and dice the beets, then place in crock pot.

Add garlic, 1/4 cup water, oil, thyme, salt and pepper.

Stir all ingredients until well combined.

Cover and cook for 6 hours on low until tender.

Sprinkle with parsley.