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Crock Pot Thyme Roasted Beets
from Dreamer in Ontario

From Canadian Living Slow cooker Cookbook Special

SERVES 8

  • 12 beets (about 2 bunches)
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon minced fresh rosemary or fresh parsley

Peel and dice the beets, then place in crock pot.

Add garlic, 1/4 cup water, oil, thyme, salt and pepper.

Stir all ingredients until well combined.

Cover and cook for 6 hours on low until tender.

Sprinkle with parsley.