Beat all ingredients exept the flour and soda.
- 2 tbsp white sugar
- 1 tbsp egg alternate ('energy' recommended)
- 1 tsp vanilla essence
- 1/2 cup soy milk
- 2-3 ripe bananas mashed
- 1 and 1/2 cups wholemeal self raising flour
- 1/4 tsp baking soda
When well beaten, sift the flour and soda into the mixture.
Mix well, but dont overstir, as the less it is beaten the lighter
the muffins will be.
Place in prepared muffin trays and bake in a moderate oven (180)
for 25-30 mins.
Serves: 13. Preparation time: 10 mins