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Ranch Salad
Dressing
From: Melanie
Burtis
Here's a recipe for Ranch Salad Dressing I got from soyfoods -
I'm on their monthly mailing list.
- 1 1/4 cups soy milk
- 1 pkg (10.5 or 12 ounce) silken tofu
Salad Dressing Mix
- 1 pkg (1 ounce) ranch dressing packet (I guess this is some
sort mix that you can buy in the grocery store)
Put the soymilk, silken tofu and dressing mix into a blender container.
Whirl until well blended, scraping down sides if necessary.
Put dressing into a jar and store in the refrigerator.
Yield: 2-1/2 cups (10 servings). Serving size: 1/4 cup. Per serving:
42 calories, 1 g total fat (0.1 g sat fat), 3 g pro, 4 g carb, 231
mg sodium, 0 mg cholesterol.
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