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Sloppy Joes
2
From: Karen C.
Greenlee
"Vegetarian Times" February, 1992;
Serving Size: 8
- 1 tb Olive oil
- 2 ea Garlic cloves, minced
- 1 ea Chopped onion
- 1 ea Green bell pepper, chopped
- 2 c TVP granules or flakes mixed -- with 1 3/4 c hot water
- 6 oz Can tomato paste
- 1/2 c Water
- 1 t Oregano
- 1/4 c Tomato ketchup
- 1/4 ts Cayenne pepper
- 1 t vegan Worcestershire sauce
- Salt, optional
- 8 lg Kaiser rolls, split
- Shredded lettuce
Heat oil in a large skillet & saute garlic, onion, pepper & TVP.
In a bowl, mix tomato paste with water, oregano, ketchup, cayenne
and worcestershire sauce.
Stir into skillet.
Bring to a boil & add salt if desired.
The sauce should be thick but spreadable.
If desired, toast rolls.
Spoon the sauce over the bottom half of the roll, pile on the lettuce
& top with remaining roll half. |
