Cherry Tomatoes in Basil 'Butter'
From: Karen C.
Serving Size: 6
Process first 4 ingredients in a food processor until blended, stopping
to scrape down sides.
- 1/3 cup fresh basil leaves
- 1/4 cup margarine
- 2 garlic cloves -- coarsely chopped
- 1 shallot -- coarsely chopped
- 1 pound yellow squash -- thinly sliced
- 1/2 pound zucchini -- thinly sliced
- 8 ounces cherry tomatoes -- halved
Melt butter mixture in a 3-quart saute pan over medium-high heat.
Add squash and tomato, and saute 8 to 10 minutes or until squash