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Sweet Potatoes
in Coconut Milk aka "Shoop Shoop"
from RNA - Hawaii,
USA
Delicious and easy.
Very popular at Pot Lucks
- Purple Okanawian Sweet Potatoes
(or other firm type sweet potatoes.
White sweet potatoes are great, too)
- Thai brand Coconut Milk.
I specify Thai Brand because it is the only canned coconut milk
without nasty preservatives
- Bragg's Liquid Aminos or soy sauce or salt to taste
Get any amount of sweet potatoes you want.
Cut in large pieces and steam.
Let cool
Peel (can also peel before steaming but this is much easier and
you lose less food when you slip the peels off after steaming)
Place sweet potatoes in a cooking pot with coconut milk to cover
Mush sweet potatoes with fork .
Does not have to be smooth. Some chunks are fine.
Cook on medium-low heat until bubbly.
Add salt or Bragg's to taste
This is a pudding like treat yet makes a hearty breakfast or dinner
dish.
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