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Vegan North American Recipes
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Zucchini & Corn Chowder
From: Karen

Had this last night and its great!!
Easy to prepare, nourishing and a great way to have soy milk if your not a great fan ! serves 6

  • 1 tablespoon margarine
  • 4 shallots, chopped
  • 2 tablespoons plain flour
  • 3 cups soy drink
  • 3 small zucchini, grated
  • 310g can creamed corn
  • 10g veggie stock cube
  • 3/4 teaspoon salt (I didn't use salt as stock cube was little salty)
Place margarine and shallots in a saucepan and saute for 1 minute

Stir through the flour, then cook for further minute

Remove from heat and gradually add soy milk, then remaining ingredients.
Stir over medium heat until the mixture boils and thickens.

Great for cold nights!!