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Zucchini
& Corn Chowder
From: Karen
Had this last night and its great!!
Easy to prepare, nourishing and a great way to have soy milk if
your not a great fan ! serves 6
- 1 tablespoon margarine
- 4 shallots, chopped
- 2 tablespoons plain flour
- 3 cups soy drink
- 3 small zucchini, grated
- 310g can creamed corn
- 10g veggie stock cube
- 3/4 teaspoon salt (I didn't use salt as stock cube was little
salty)
Place margarine and shallots in a saucepan and saute for 1 minute
Stir through the flour, then cook for further minute
Remove from heat and gradually add soy milk, then remaining ingredients.
Stir over medium heat until the mixture boils and thickens.
Great for cold nights!!
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