Serves 4

• Elena's Black Pepper Linguini (12 oz)
• Garlic Survival Company Pasta Sauce (16 oz)
• 1 bag or bunch of fresh spinach
• large handful of snow peas
• 1 large tomato - roughly chopped
• 2-3 tbsp roasted pine nuts

Bring water to a boil, add pasta, cook until al dente.
Heat sauce in a separate pot, med-low.
Add the snow peas 2 minutes before draining.
Add spinach 30 seconds before draining.
Drain pasta, toss with vegetables and sauce.
Sprinkle tomatoes and pine nuts over top.